Side Coleslaw Recipe
Make Side Coleslaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages in half and remove the core. Shred the cabbage finely using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them finely. Add the grated carrots to the bowl with the cabbage.
- 3
Slice the Green Onions
Rinse the green onions and trim off the root ends. Slice the green onions thinly and add them to the mixing bowl with the cabbage and carrots.
Preparation of Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, granulated sugar, salt, black pepper, and celery seeds. Whisk until smooth and well blended.
Mixing and Serving
- 5
Combine Vegetables and Dressing
Pour the dressing over the cabbage mixture in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a side dish.