Side Chips Recipe
Make Side Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Dipping Sauce
Method
Potato Chips
- 1
- 2
- 3
Heat the Oil
In a large, deep skillet or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Fry the Chips
Carefully add the dried potato slices to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-5 minutes or until golden and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with sea salt, paprika, garlic powder, and onion powder to taste.
Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, combine the sour cream, chopped fresh chives, and lemon juice. Stir well until all ingredients are mixed thoroughly.
- 8
Serve
Transfer the dipping sauce to a serving bowl and serve alongside the freshly made potato chips.