Side Breakfast Potatoes Recipe
Make Side Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Fresh Herbs
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the baby Yukon Gold potatoes under cold water to remove any dirt. Cut each potato in half or quarters depending on their size, aiming for uniform pieces for even cooking.
- 2
Chop Vegetables
Dice the red bell pepper and yellow onion into small pieces. Mince the garlic cloves.
Cooking
- 3
Preheat the Pan
In a large skillet, heat 3 tablespoons of olive oil over medium heat until shimmering.
- 4
Cook Potatoes
Add the prepared potatoes to the skillet. Season with salt, pepper, paprika, and dried oregano. Cook for about 10-12 minutes, stirring occasionally, until they start to brown and become tender.
- 5
Add Vegetables
Once the potatoes are cooked, add the diced red bell pepper, yellow onion, and minced garlic to the skillet. Stir well to combine.
- 6
Finish Cooking
Continue to cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are softened and the potatoes are crispy.
Garnishing
- 7
Add Fresh Herbs
Remove the skillet from heat and sprinkle the chopped fresh parsley over the top. Toss gently to combine.