Side Bread Recipe
Make Side Bread Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine the Mixture
Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until it forms a dough.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Prepare Toppings
In a small bowl, mix together garlic powder, dried oregano, and Parmesan cheese.
- 7
Add Olive Oil
Drizzle the extra virgin olive oil over the topping mixture and stir to combine.
Baking
- 8
Shape the Bread
Once the dough has risen, punch it down and shape it into a loaf or divide it into smaller rolls.
- 9
Second Rise
Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for an additional 30 minutes.
- 10
Preheat Oven
Preheat the oven to 375°F (190°C).
- 11
Apply Toppings
After the second rise, sprinkle the topping mixture over the dough evenly.
- 12
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.
Serving
- 13
Cool and Serve
Allow the bread to cool for at least 10 minutes before slicing. Serve warm as a side dish.