Quesadilla Of The Day Recipe
Cooked crisp, served with salsa and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Filling
Quesadilla Assembly
Serving Condiments
Method
Quesadilla Filling Preparation
- 1
Prepare the Filling
In a bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, cooked chicken breast, green bell pepper, red onion, and taco seasoning. Mix well until all ingredients are evenly coated with seasoning.
Quesadilla Assembly
- 2
Assemble the Quesadillas
Lay one flour tortilla on a flat surface. Evenly spread a portion of the filling mixture over half of the tortilla. Fold the other half over the filling. Repeat for the remaining tortillas and filling.
- 3
Cook the Quesadillas
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place one assembled quesadilla in the skillet. Cook for 3-4 minutes until the bottom is crispy and golden brown. Carefully flip and cook for another 3-4 minutes. Remove from skillet and keep warm. Repeat with remaining quesadillas, adding more olive oil as needed.
Serving
- 4
Serve with Condiments
Cut each quesadilla into wedges and serve hot with salsa and sour cream on the side.