Pork Chops And Eggs Recipe
Two tasty center cut pork chops, grilled or fried, two eggs, breakfast potatoes or cheese grit casserole and a biscuit.
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Ingredients
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Pork Chops
Eggs
Breakfast Potatoes
Biscuit
Method
Pork Chops
- 1
Prepare the Pork Chops
Season both sides of the center cut pork chops with salt and black pepper.
- 2
Eggs
- 3
- 4
Breakfast Potatoes
- 5
Prepare the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes, chopped onion, and bell pepper.
- 6
Cook the Potatoes
Season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Biscuit
- 7
Prepare the Biscuit Dough
In a bowl, mix the flour, baking powder, and salt. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- 8
Shape and Bake the Biscuits
Stir in the milk until just combined. Turn the dough onto a floured surface, knead gently, and roll out to about 1-inch thickness. Cut out biscuits and place on a baking sheet. Bake at 425°F (220°C) for 12-15 minutes or until golden.