Pork Chop & Eggs Recipe

Time25m

Serves2

two tasty center cut pork chops and 2 eggs.

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Ingredients

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1
Prepare the Pork Chops
Pat the center cut pork chops dry with paper towels. This helps to achieve a nice sear.
2
Season the Pork Chops
Rub both sides of the pork chops with olive oil, garlic powder, salt, and black pepper.
3
Cook the Pork Chops
Heat a skillet over medium-high heat. Once hot, add the pork chops and cook for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from skillet and let rest.

4
Prepare the Skillet
In the same skillet used for the pork chops, add the butter and let it melt over medium heat.
5
Cook the Eggs
Crack the eggs into the skillet. Cook for about 2-3 minutes for sunny-side up or flip for over-easy. Season with salt and black pepper to taste.
6
Serve
Arrange the cooked pork chops on plates and top with the fried eggs. Serve hot.