Pink Lemonade Recipe
Make Pink Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Pink Coloring
Optional Garnishes
Method
Preparation
- 1
- 2
Making the Sugar Syrup
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
- 3
Mixing the Base
In a large pitcher, combine the lemon juice, the remaining 3 cups of water, and the cooled sugar syrup. Stir well to combine.
- 4
Adding Color
Slowly add 1 tablespoon of grenadine syrup to the pitcher. Stir gently to achieve a delightful pink hue. Adjust the amount of grenadine to your liking.
Serving
- 5
Chill and Serve
Refrigerate the pink lemonade for at least 30 minutes to chill. Serve over ice and garnish with fresh mint leaves and lemon slices, if desired.