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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. It's okay if the batter is slightly lumpy.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little butter if desired.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown.
- 6
Serve
Remove pancakes from the skillet and serve warm with maple syrup and fresh berries, if desired.