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Ingredients
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Fruits
Optional Additions
Method
Juicing
- 1
Prepare the Oranges
Wash the fresh oranges under running water to remove any dirt or pesticides.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half crosswise.
- 3
Juice the Oranges
Using a manual or electric juicer, juice each half of the orange until all the juice is extracted. Collect the juice in a pitcher.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the juice through a fine mesh strainer or cheesecloth into a serving jug.
- 5
Sweeten the Juice (Optional)
If desired, add sugar to the juice and stir well until dissolved.
Serving
- 6
Serve the Juice
Pour the freshly squeezed orange juice into glasses. If desired, add ice cubes to each glass before pouring the juice.
- 7
Enjoy
Serve immediately for the best flavor and freshness.