Omelette Recipe
Three-egg omelette with your choice of fillings.
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Ingredients
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Base Ingredients
Fillings (Choose any combination)
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients required for the omelette. Chop vegetables and proteins as needed, and shred cheese if not pre-shredded.
Cooking
- 2
Beat the Eggs
In a mixing bowl, crack the 3 eggs and add 1 tsp of salt and 0.5 tsp of black pepper. Beat the eggs with a fork or whisk until the mixture is uniform in color.
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tbsp of butter. Allow the butter to melt and coat the pan evenly.
- 4
- 5
Add Fillings
When the edges of the omelette are set but the top is still slightly runny, add your choice of fillings (e.g., cheddar cheese, bell peppers, onion, spinach, mushrooms, tomatoes, ham, and feta cheese) evenly across one half of the omelette.
- 6
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the fillings. Allow it to cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- 7
Serve
Once cooked to your liking, slide the omelette onto a plate. Cut in half if desired and serve hot.