Monty's Bread Pudding Of The Day Recipe
Make Monty's Bread Pudding Of The Day Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Bread
Begin by tearing the day-old bread into small pieces and placing them in a large mixing bowl.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 3
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter.
Mixing and Baking
- 4
Mix the Wet Ingredients
In another bowl, whisk together the whole milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 5
Combine Bread and Mixture
Pour the milk mixture over the torn bread pieces, adding the raisins. Stir gently until all bread is soaked.
- 6
Transfer to Baking Dish
Transfer the bread and custard mixture to the prepared baking dish, spreading it evenly.
- 7
Bake
Dot the top with small pieces of butter and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- 8
Cool and Serve
Let the bread pudding cool for at least 10 minutes. Serve warm and top with powdered sugar, whipped cream, or caramel sauce as desired.