Jul 14 2026
RestaurantsJosie's RestaurantMamoo's Chicken Salad Recipe

Mamoo's Chicken Salad Recipe

Inspired by Josie's Restaurant
Time45m
Serves4

Homemade, on toasted wheat berry bread & lettuce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Toast Ingredients

Garnish

Method

Prepare the Chicken Salad

  1. 1

    Mix the Salad Ingredients

    In a large mixing bowl, combine the shredded cooked chicken breast, mayonnaise, diced celery, chopped red onion, Dijon mustard, lemon juice, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly coated with mayonnaise.

  2. 2

    Chill the Salad

    Cover the chicken salad mixture with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld together.

Toast the Bread

  1. 3

    Prepare the Bread

    While the chicken salad chills, preheat a skillet over medium heat.

  2. 4

    Butter the Bread

    Spread butter on one side of each slice of wheat berry bread.

  3. 5

    Toast the Bread

    Place the slices butter-side down in the preheated skillet. Toast for about 2-3 minutes or until golden brown. Flip and toast the other side for an additional 1-2 minutes until crispy.

Assemble the Salad

  1. 6

    Serve the Chicken Salad

    Once the chicken salad is chilled and the bread is toasted, place a leaf of lettuce on each slice of toasted bread. Spoon a generous amount of the chicken salad onto the lettuce, and top with another slice of toasted bread, if desired.

  2. 7

    Enjoy!

    Serve immediately and enjoy your delicious Mamoo's Chicken Salad!

More from Josie's Restaurant