Little Salad Recipe

Time30m

Serves2

Crisp salad blend, diced tomatoes, croutons and fresh egg.

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Ingredients

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1
Prepare Salad Base
In a large salad bowl, combine the mixed salad greens and diced tomatoes. Rinse the cucumber, peel if desired, and dice it into small cubes. Add the diced cucumber to the salad bowl.
2
Prepare Boiled Eggs
Place the eggs in a pot of water and bring to a boil. Once boiling, cover the pot and remove it from heat. Let the eggs sit in the hot water for 9-12 minutes, depending on your desired doneness. After that, transfer the eggs to cold water to cool before peeling and slicing.

3
Assemble the Salad
Once the salad base is prepared, add the croutons on top of the greens and tomatoes. Slice the boiled eggs and place them on top of the salad.
4
Prepare Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until combined.
5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients ensuring the salad is evenly coated with dressing.