Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half. Use a citrus juicer or reamer to extract the juice from the lemons into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar fully dissolves. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and 3 cups of cold water. Stir well to mix all ingredients.
- 4
Adjusting Flavor
Taste the lemonade. If it's too tart, add a bit more sugar or water according to your preference. If it's too sweet, add a little more lemon juice.
- 5
Serving
Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with fresh mint leaves if desired. Serve immediately.