Josie's Smokehouse Burger Recipe
8oz crispy bacon, toasted famous mustard sauce, fried onions, sweet baby rays' sauce, smoked cheddar with lettuce and tomato.
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Ingredients
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Burger Components
Sauces and Toppings
Method
Preparation
- 1
Prepare the Ingredients
Chop the lettuce, slice the tomato, and prepare the fried onions. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Shape the Patties
Divide the ground beef into 4 equal portions and shape them into patties, about 1/2 inch thick.
Cooking the Burger
- 4
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness.
- 5
Add the Cheese
In the last minute of cooking, place a slice of smoked cheddar cheese on each patty and close the lid to melt the cheese.
Assembly
- 6
Toast the Buns
While the cheese is melting, toast the burger buns on the grill until lightly browned.
- 7