Josie's Dad's Omelet Recipe
Good bacon, sausage, onions, baby spinach, roasted red peppers, tomatoes, banana peppers, and smoked cheddar cheese.
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Ingredients
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Meats
Vegetables
Dairy
Eggs
Seasonings
Method
Preparation
- 1
Cook the Meats
In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, then cook the sausage links until browned and cooked through. Slice the sausage into bite-sized pieces and set aside with the bacon.
- 2
Sauté the Vegetables
In the same skillet, drain excess fat if necessary, and add diced onions. Sauté until translucent, about 3-4 minutes. Add the baby spinach, roasted red peppers, and diced tomatoes, cooking until the spinach is wilted.
- 3
Prepare the Eggs
In a mixing bowl, beat the eggs with salt and black pepper until well combined.
Cooking
- 4
Combine Ingredients
Add the cooked bacon and sausage pieces to the sautéed vegetables in the skillet. Mix well to combine.
- 5
- 6
Add Cheese and Finish Cooking
Sprinkle smoked cheddar cheese over the top of the omelet. Continue cooking for another 2-3 minutes until the eggs are fully set and the cheese is melted.
- 7
Serve
Carefully slide the omelet onto a plate, fold it in half, and garnish with banana peppers. Serve hot.