Grilled Chicken Sandwich Recipe
Served with lettuce, tomato, and mayo.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thick slices.
Cooking
- 3
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F (75°C).
- 4
Toast the Buns
In the last few minutes of grilling, place the hamburger buns cut-side down on the grill to toast them lightly.
Assembly
- 5
Assemble the Sandwich
Once the chicken is cooked, place each grilled chicken breast on the bottom half of a toasted hamburger bun. Top with lettuce, tomato slices, and spread mayonnaise on the top half of the bun. Close the sandwich.