Fries N Slaw Teaser Recipe
Make Fries N Slaw Teaser Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Coleslaw
Method
Fries Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps in making them crispier.
- 3
Drying the Potatoes
After soaking, drain and pat the potatoes dry with a clean kitchen towel.
- 4
Heating the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Draining the Fries
Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 7
Seasoning
While the fries are still hot, sprinkle with salt and black pepper to taste.
Coleslaw Preparation
- 8
Shredding the Vegetables
Finely shred the green cabbage and carrots using a sharp knife or a food processor.
- 9
Mixing the Dressing
In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth.
- 10
Combining Ingredients
Add the shredded cabbage and carrots to the dressing. Toss well to ensure all the vegetables are coated.
- 11
Chilling the Slaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.