Fried Potatoes Recipe

Time45m

Serves4

Make Fried Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into uniform cubes or wedges, about 1 inch thick, to ensure even cooking.
2
Soak the Potatoes (Optional)
If desired, soak the cut potatoes in cold water for 30 minutes to remove excess starch. This will help them become crispier when fried. Drain and pat dry with a paper towel.

3
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of potato; it should sizzle immediately.
4
Fry the Potatoes
Carefully add the potatoes to the hot oil in batches to avoid overcrowding. Fry them for about 5-7 minutes or until they are golden brown and crispy. Stir occasionally to ensure even cooking.
5
Drain and Season
Once the potatoes are fried, use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil. While they are still hot, season with salt, black pepper, garlic powder, and paprika (if using). Toss gently to coat.

6
Add Fresh Parsley
If desired, chop fresh parsley and sprinkle it over the fried potatoes for added flavor and color. Serve immediately.