Fried Alaskan Cod Sandwich Recipe
On a toasted hoagie with lettuce, tomato and our homemade tartar sauce.
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Ingredients
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Fish and Breading
Sandwich Assembly
Method
Preparation of Fish
- 1
Prepare the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well to create a uniform dry mixture.
- 2
Coat the Cod
Dip each Alaskan cod fillet into the dry breadcrumb mixture, ensuring an even coating on all sides. Shake off any excess flour.
Frying the Fish
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Cod
Carefully place the coated cod fillets into the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from oil and place on paper towels to drain excess oil.
Sandwich Assembly
- 5
Toast the Hoagie Rolls
While the fish is frying, split the hoagie rolls and lightly toast them in a toaster or on a pan until golden.
- 6
Slice the Tomato
Wash and slice the large tomato into thin slices.
- 7
Assemble the Sandwich
On each toasted hoagie roll, place a leaf of romaine lettuce, followed by a fried cod fillet, a couple of tomato slices, and a generous spoonful of homemade tartar sauce. Close the sandwich and serve immediately.