French Toast Recipe
Bread dipped in egg batter and fried, served with powdered sugar.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation of Egg Batter
- 1
Whisk Ingredients
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Cooking the French Toast
- 2
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until it is bubbly but not browned.
- 3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are evenly coated.
- 4
Fry the Bread
Place the coated bread slices onto the skillet. Cook for about 2-3 minutes on each side or until golden brown.