Dang Quesadilla Recipe
Quesadilla of the Day .... cooked crisp, served with pico de gallo and sour cream.
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Ingredients
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Quesadilla Ingredients
Pico de Gallo Ingredients
Sour Cream
Method
Quesadilla Preparation
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper and onion, season with salt and black pepper, and sauté until soft, about 5 minutes. Stir in the shredded chicken and cook until heated through, about 2 minutes. Remove from heat.
- 2
Assemble the Quesadilla
Place one tortilla on a clean surface. Sprinkle 0.5 cup of shredded cheese evenly over the tortilla, followed by half of the cooked filling. Top with another 0.5 cup of cheese and place a second tortilla on top.
- 3
Cook the Quesadilla
In the same skillet, add 1 tablespoon of olive oil over medium heat. Place the assembled quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining tortillas and filling.
Pico de Gallo Preparation
- 4
Mix the Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, chopped cilantro, lime juice, jalapeño (if using), and salt. Mix well and set aside to allow flavors to meld.
Serving
- 5
Serve the Quesadilla
Cut each quesadilla into wedges and serve hot with a generous scoop of pico de gallo and a dollop of sour cream on the side.