Cup - S.o.d. Recipe
Make Cup - S.o.d. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cup Base
S.O.D. Filling
Method
Cup Base Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
S.O.D. Filling Preparation
- 4
Prepare the Filling
In a medium bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing until creamy.
- 5
Fold in Strawberries
Gently fold in the chopped strawberries until evenly distributed throughout the cream cheese mixture.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Fill the Cups
Spoon a layer of the cup base mixture into cupcake liners or greased muffin tins, filling them about halfway. Add a spoonful of the S.O.D. filling on top, then cover with more cup base mixture until the cups are about 3/4 full.
- 8
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.