Jul 14 2026
Restaurants›Josie's Restaurant›Creamy Tomato Cup Recipe

Creamy Tomato Cup Recipe

Inspired by Josie's Restaurant
Time45m
Serves4

Make Creamy Tomato Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Creamy Mixture

Garnish

Method

Preparation of Base

  1. 1

    Chop Vegetables

    Dice the onion and mince the garlic. Chop the tomatoes into small pieces.

  2. 2

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

  3. 3

    Add Tomatoes and Broth

    Add the chopped tomatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.

Creamy Mixture Preparation

  1. 4

    Blend the Base

    Using an immersion blender or a regular blender, blend the tomato mixture until smooth. If using a regular blender, allow the mixture to cool slightly before blending to avoid splattering.

  2. 5

    Stir in Cream and Cheese

    Return the blended mixture to the pot. Stir in the heavy cream, Parmesan cheese, basil, salt, and black pepper. Heat the mixture over low heat until warmed through, about 5 minutes.

Serving

  1. 6

    Prepare to Serve

    Ladle the creamy tomato soup into cups.

  2. 7

    Add Garnishes

    Top each cup with fresh basil leaves and croutons for added texture and flavor.

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