Creamy Tomato Bowl Recipe
Make Creamy Tomato Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Cook Pasta
Add 2 cups of pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 3
Sauté Aromatics
In a large skillet, heat 2 tbs of olive oil over medium heat. Add 1 chopped onion and sauté until translucent, about 5 minutes. Add 3 minced garlic cloves and sauté for an additional 1 minute, until fragrant.
- 4
Add Tomatoes
Pour in the 28 oz can of crushed tomatoes and stir well. Bring to a simmer.
- 5
Add Cream and Seasonings
Reduce heat to low and stir in 1 cup of heavy cream. Add 1 tsp of dried basil, 1 tsp of dried oregano, 1 tsp of salt, and 1 tsp of black pepper. Stir until well combined and simmer for an additional 5 minutes.
- 6
Incorporate Pasta
Add the cooked pasta to the sauce, tossing to coat evenly. Stir in 1 cup of grated Parmesan cheese until melted and creamy.
Serving
- 7
Garnish and Serve
Serve the creamy tomato pasta in bowls, garnishing with fresh basil leaves and red pepper flakes to taste.