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Ingredients
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Base Ingredients
Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Cooking
- 3
Add Tomatoes and Broth
Pour in the canned whole tomatoes (including their juices) and vegetable broth. Bring the mixture to a simmer.
- 4
Season the Soup
Add the dried basil, dried oregano, salt, black pepper, and sugar. Stir well and let the soup simmer for 20 minutes.
- 5
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend until smooth, then return to the pot.
- 6
Add Cream
Pour in the heavy cream and stir to combine. Heat the soup gently for another 5 minutes, but do not let it boil.
Serving
- 7
Garnish and Serve
Ladle the creamy tomato soup into bowls or cups. Garnish each serving with chopped fresh basil and grated Parmesan cheese before serving.