Country Classic Recipe
Diced country ham with cheddar jack.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Cooking Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by dicing the country ham into small bite-sized pieces if not already diced.
- 2
Grate the Cheese
Grate the cheddar jack cheese using a cheese grater and set aside.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 4
Cook the Ham
Add the diced country ham to the skillet and sauté for about 5-7 minutes, or until it starts to crisp slightly.
- 5
Add Seasonings
Sprinkle in the black pepper, garlic powder, and onion powder. Stir well to combine and cook for an additional 2 minutes.
- 6
Incorporate the Cheese
Reduce the heat to low and add the grated cheddar jack cheese to the skillet. Stir gently until the cheese is melted and evenly distributed.
Serving
- 7
Serve the Dish
Remove from heat and serve hot as a main dish or a hearty side. Enjoy!