Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shredding the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them into quarters and remove the core. Using a sharp knife or a mandoline, shred the cabbage into thin strips. Place the shredded cabbage in a large mixing bowl.
- 2
Grating the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
Making the Dressing
- 3
Combining the Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Whisk together until smooth and well-blended.
Mixing the Salad
- 4
Tossing the Salad
Pour the dressing over the shredded cabbage and carrots. Toss thoroughly until the vegetables are evenly coated with the dressing.
Chilling
- 5
Letting it Chill
Cover the bowl with plastic wrap or a lid and refrigerate the cole slaw for at least 30 minutes to allow the flavors to meld together.