Chips N Slaw Teaser Recipe
Make Chips N Slaw Teaser Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Slaw
Method
Chips Preparation
- 1
Prepare the Chips
In a large mixing bowl, toss the potato chips with olive oil, sea salt, and paprika to evenly coat.
- 2
Bake the Chips
Spread the coated potato chips evenly on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until crispy and golden brown. Remove from the oven and let cool slightly.
Slaw Preparation
- 3
Combine Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, and thinly sliced red onion.
- 4
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 5
Mix the Slaw
Pour the dressing over the vegetable mixture and toss until all the ingredients are well coated. Adjust seasoning to taste.
- 6
Chill
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld together.