Chevy Chase Salad Recipe
Baby Kale, Arugula, & Romaine with Strawberries, Diced Cucumbers, Red Onions, Toasted Almonds & Feta tossed in a Parmesan Peppercorn Dressing.
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Ingredients
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Salad Base
Salad Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the baby kale, arugula, and romaine lettuce. Ensure the greens are well washed and dried to remove any excess moisture.
- 2
Add Toppings
Slice the strawberries and dice the cucumbers. Finely slice the red onion. Add all these toppings, along with the toasted almonds and crumbled feta cheese, to the greens in the salad bowl.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the grated Parmesan cheese, freshly ground black pepper, olive oil, red wine vinegar, and minced garlic. Season with salt to taste. Adjust the vinegar and oil ratio based on your preference for tanginess.
Tossing and Serving
- 4
Combine and Serve
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly. Serve immediately to keep the greens crisp.