Cheesy Grit Casserole Recipe

Preparation Instructions

1. 1

   Cook the Grits

   In a large pot, bring 4 cups of water to a boil. Gradually whisk in 1 cup of grits and reduce the heat to low. Cook, stirring frequently, for about 20-25 minutes or until the grits are thick and creamy.

2. 2

   Add Milk and Cheese

   Once the grits are cooked, remove the pot from heat and stir in 1 cup of milk, 2 cups of shredded cheddar cheese, and 4 tablespoons of butter. Mix until the cheese is melted and the mixture is creamy.

3. 3

   Incorporate Eggs and Seasonings

   In a separate bowl, beat the 3 large eggs. Gradually stir the beaten eggs into the grits mixture. Add 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of garlic powder. Mix until well combined.

4. 4

   Add Green Onions

   Fold in 0.5 cup of chopped green onions into the mixture, ensuring even distribution.

5. 5

   Prepare the Casserole Dish

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with a little butter or non-stick spray.

6. 6

   Bake the Casserole

   Pour the grits mixture into the prepared casserole dish. Spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and slightly golden on top.

7. 7

   Serve

   Remove the casserole from the oven and let it cool for a few minutes before slicing. Serve warm as a delicious side dish or main course.