Cheese Grits Recipe

Time30m

Serves4

Make Cheese Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil. Add 1 teaspoon of salt to the water.
2
Add Grits
Once the water is boiling, slowly stir in 1 cup of grits, reducing the heat to medium-low. Stir constantly to prevent lumps.
3
Simmer
Cover the pot and let the grits simmer for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

4
Add Milk and Cheese
Once the grits are cooked, stir in 1 cup of milk, 4 tablespoons of butter, and 1 cup of cheddar cheese until melted and fully combined.
5
Season
Season the grits with black pepper to taste and adjust salt if necessary.
6
Serve
If using, top with chopped green onions and crispy bacon before serving.