Byrd’s Grilled Chicken Recipe
Lightly marinated and grilled with your choice of cheese, on a toasted bun, lettuce and tomato.
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Ingredients
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Marinade
Chicken
Toppings
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.
- 2
Marinate Chicken
Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling Chicken
- 3
Preheat Grill
Preheat your grill (or grill pan) to medium-high heat.
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheese on each chicken breast to melt.
Assemble Sandwich
- 6
Toast Buns
While the chicken is grilling, lightly toast the hamburger buns on the grill until golden brown.
- 7
Build the Sandwich
On the bottom half of each toasted bun, place a lettuce leaf, followed by the grilled chicken with melted cheese, and top with sliced tomato. Place the top half of the bun on.