Jul 14 2026
Restaurants›Josie's Restaurant›Buffalo Chicken Salad Recipe

Buffalo Chicken Salad Recipe

Inspired by Josie's Restaurant
Time30m
Serves4

Crisp salad greens, sliced cucumbers, fresh tomatoes tossed in our ranch dressing and topped with buffalo chicken tenders and cheddar jack.

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Ingredients

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Salad Base

Buffalo Chicken

Dressing

Toppings

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Slice the cucumber into thin rounds. Halve the cherry tomatoes.

Buffalo Chicken Preparation

  1. 2

    Cook the Chicken Tenders

    Preheat a skillet over medium heat and add olive oil. Season the chicken tenders with salt and black pepper. Cook the chicken tenders for about 5-7 minutes on each side until they are golden brown and cooked through.

  2. 3

    Coat with Buffalo Sauce

    Once the chicken tenders are cooked, remove them from the skillet and place them in a bowl. Pour the buffalo sauce over the chicken and toss until they are fully coated.

  3. 4

    Slice the Chicken

    After the chicken has cooled slightly, slice it into strips for easy topping on the salad.

Assembly

  1. 5

    Assemble the Salad

    In a large serving bowl, combine the chopped romaine lettuce, sliced cucumbers, and halved cherry tomatoes. Drizzle with ranch dressing and toss gently to combine.

  2. 6

    Top with Chicken and Cheese

    Add the sliced buffalo chicken tenders on top of the salad and sprinkle with shredded cheddar jack cheese.

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