Breakfast Burrito Recipe

Time20m

Serves2

Eggs, cheese, and salsa wrapped in a flour tortilla.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: eggs, flour tortillas, cheese, salsa, salt, pepper, and olive oil.
2
Beat the Eggs
In a bowl, crack the eggs and add the salt and black pepper. Whisk until well combined.

3
Cook the Eggs
Heat the olive oil in a non-stick skillet over medium heat. Pour in the beaten eggs and cook, stirring gently, until the eggs are fully cooked but still creamy, about 3-5 minutes.
4
Add Cheese
Sprinkle the shredded cheddar cheese over the cooked eggs and stir until melted, about 1-2 minutes.

5
Assemble the Burrito
Place a flour tortilla on a flat surface. Spoon half of the egg and cheese mixture onto the center of the tortilla. Top with a generous scoop of salsa.
6
Wrap the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to form a burrito. Repeat with the second tortilla.

7
Serve the Burritos
Cut the burritos in half if desired and serve warm with additional salsa on the side.