Bobby's Pasta Salad Recipe
Make Bobby's Pasta Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Herbs
Dressing
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Preparing Vegetables
- 2
Chop the Veggies
While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and bell pepper, and finely chop the red onion. Slice the black olives.
Making the Dressing
- 3
Whisk the Dressing
In a small bowl, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper. Whisk until well combined.
Assembling the Salad
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, prepared vegetables, chopped basil, and parsley. Pour the dressing over the top and toss gently to combine all ingredients.
- 5
Chill and Serve
Cover the pasta salad and refrigerate for at least 30 minutes to let the flavors meld. Serve cold or at room temperature.