Bobby's Award Winning Chili - Cup Recipe
It’s Award Winning and it’s goooooooddddd!!!
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Ingredients
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Chili Base
Spices and Seasoning
Optional Toppings
Method
Chili Preparation
- 1
Cook the Meat
In a large pot over medium heat, combine the ground beef and ground pork. Cook until browned, stirring occasionally, about 7-10 minutes. Drain excess fat.
- 2
- 3
Combine Ingredients
Stir in the canned diced tomatoes, tomato paste, beef broth, kidney beans, and black beans into the pot. Mix well.
Seasoning the Chili
- 4
Add Spices
Sprinkle in chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Stir to combine all the flavors.
- 5
Simmer
Bring the chili to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally to prevent sticking.
Serving
- 6
Prepare Toppings
While the chili is simmering, prepare any optional toppings like sour cream, chopped green onions, and shredded cheddar cheese.
- 7
Serve
Ladle the chili into bowls and top with your choice of optional toppings. Enjoy your Award Winning Chili!