Jul 14 2026
Restaurants›Josie's Restaurant›Bobby's Award Winning Chili - Bowl Recipe

Bobby's Award Winning Chili - Bowl Recipe

Inspired by Josie's Restaurant
Time1h
Serves6

It’s Award Winning it’s THAT good !!!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Canned Goods

Spices & Seasonings

Liquid

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion, garlic, green bell pepper, tomato, and jalapeño pepper into small pieces.

  2. 2

    Prepare Beans

    Drain and rinse the canned kidney beans under cold water.

Cooking

  1. 3

    Sauté the Meat

    In a large pot, heat the olive oil over medium heat. Add the ground beef and ground pork, cooking until browned, about 5-7 minutes.

  2. 4

    Add Vegetables

    Stir in the diced onion, garlic, green bell pepper, and jalapeño pepper. Sauté for an additional 5 minutes until the vegetables are softened.

  3. 5

    Incorporate Canned Goods

    Add the canned diced tomatoes, tomato sauce, and the prepared kidney beans to the pot. Stir well to combine.

  4. 6

    Season the Chili

    Sprinkle in the chili powder, cumin, oregano, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.

  5. 7

    Add Beef Broth

    Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low.

  6. 8

    Simmer

    Cover the pot and let the chili simmer for at least 30 minutes, stirring occasionally to prevent sticking.

More from Josie's Restaurant