B.l.t. Salad Recipe

Time30m

Serves4

Crisp salad mix, fresh egg, diced bacon, our smoked tomato Parmesan ranch with cheddar and Jack and potato sticks.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the diced bacon until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess grease.
2
Boil the Eggs
In a small saucepan, bring water to a boil. Gently add the fresh eggs and boil for 9-12 minutes. Remove the eggs and place them in an ice bath to cool. Once cooled, peel and chop the eggs.

3
Combine Salad Ingredients
In a large bowl, combine the crisp salad mix, chopped eggs, and cooked bacon.
4
Add Dressing
Drizzle the smoked tomato Parmesan ranch dressing over the salad mixture and toss gently to combine.
5
Add Cheese and Toppings
Sprinkle the shredded cheddar and Jack cheese over the top of the salad. Finally, add the potato sticks for added crunch.