B.l.t. Ranch Recipe
Crisp salad blend, with diced tomatoes, bacon and fresh egg, tossed in our ranch dressing with potato sticks.
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Ingredients
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Salad Base
Protein and Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the romaine lettuce and spinach. Rinse the cherry tomatoes under cold water, then slice them in half and add them to the bowl with the greens.
- 2
Add Bacon and Eggs
Crumble the cooked bacon and sprinkle it over the salad. Dice the hard-boiled eggs and add them to the salad mixture.
Finishing Touches
- 3
Dress the Salad
Pour the ranch dressing over the salad ingredients in the bowl. Toss gently to combine all ingredients until they are well coated in the dressing.
- 4
Add Crunch
Sprinkle the potato sticks over the top of the salad for crunch and texture just before serving.