Blt & E Recipe

Time20m

Serves1

Bacon, lettuce, tomato, fried eggs with Hellman's mayo and your choice of bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Turn occasionally to ensure even cooking. Once done, place the bacon on a paper towel-lined plate to absorb excess grease.
2
Fry the Eggs
In the same skillet, using the bacon drippings, crack the eggs directly into the pan. Fry the eggs to your preferred doneness (sunny-side up is popular). This should take about 3-4 minutes for sunny-side up.
3
Prepare the Veggies
While the eggs are frying, wash and dry the lettuce leaves. Slice the tomato into thin rounds.
4
Toast the Bread
If desired, toast the bread slices in a toaster or on a griddle until golden brown.

5
Spread the Mayo
On one slice of toasted bread, spread 1 tablespoon of Hellman's mayonnaise evenly.
6
Layer the Ingredients
On top of the mayonnaise, layer the cooked bacon slices, followed by the lettuce leaves, and then the tomato slices.
7
Add the Eggs
Place the fried eggs on top of the tomato slices, allowing the yolk to remain intact if desired.
8
Close and Serve
Top with the second slice of bread. Cut the sandwich in half if desired, and serve immediately.