Beef Burger Recipe

Time30m

Serves2

Juicy beef patty with cheese, lettuce, and tomato.

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the meat mixture into two equal portions. Shape each portion into a round patty, about 1 inch thick.

3
Preheat the Grill or Pan
Heat a grill or skillet over medium-high heat. If using a skillet, you can add a little oil to prevent sticking.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until they reach your desired doneness.
5
Add the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

6
Prepare the Bun
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or skillet, if desired.
7
Assemble the Burger
Place the cooked patty with melted cheese on the bottom half of the bun. Top with a leaf of lettuce and slices of tomato. Cover with the top half of the bun.