Avocado Toast Recipe

Time15m

Serves2

Smashed avocado, lemon, and chili flakes on toasted sourdough.

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Ingredients

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1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill and toast until golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
3
Mash the Avocado
Using a fork, mash the avocado until creamy but still slightly chunky.
4
Season the Mixture
Add lemon juice, chili flakes, salt, and black pepper to the mashed avocado. Mix until well combined.

5
Spread the Avocado
Take the toasted sourdough slices and evenly spread the avocado mixture on top of each slice.
6
Add Toppings
If desired, chop fresh cilantro or parsley and sprinkle over the avocado toast. Halve the cherry tomatoes and place them on top for added color and flavor.
7
Serve
Enjoy your delicious avocado toast immediately while the bread is still warm.