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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little butter or oil if desired.
- 5
Cook the Pancake
Pour the batter into the skillet, forming a circle about 5 inches in diameter. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, until golden brown and cooked through.
- 7
Serve
Remove the pancake from the skillet and serve immediately with your favorite toppings like syrup, fruit, or whipped cream.