1 Egg Recipe

Time10m

Serves1

(For the purpose of ensuring efficient and correct quality, Eggs will be scrambled on online ordering)

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Ingredients

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1
Crack the Egg
Carefully crack the egg into a small bowl, ensuring no shell fragments are included.
2
Season the Egg
Add salt and black pepper to the bowl with the cracked egg. Use a fork or whisk to beat the egg and incorporate the seasoning until the mixture is uniform.

3
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the skillet.
4
Scramble the Eggs
Pour the beaten egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue to cook until the eggs are softly scrambled but still slightly runny, about 1-2 minutes.
5
Serve
Remove the skillet from heat and transfer the scrambled eggs to a plate. Serve immediately while hot.