Zeugma Grill Recipe
Make Zeugma Grill Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade for Grilled Chicken
Vegetable Medley
Garlic Yogurt Sauce
Method
Marinade for Grilled Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well mixed.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Vegetable Medley
- 3
Prepare the Vegetables
Slice the zucchini, bell peppers, and red onion into bite-sized pieces.
- 4
Season the Vegetables
In a large bowl, combine the sliced vegetables with olive oil, salt, and black pepper. Toss to coat evenly.
Garlic Yogurt Sauce
- 5
Make the Sauce
In a small bowl, mix together plain yogurt, minced garlic, lemon juice, and salt. If desired, stir in fresh dill for added flavor.
Grilling
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
Grill the Chicken
Place the marinated chicken breasts on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- 8
