Wow Bao (697 - West Orange, Nj) Recipe
Make Wow Bao (697 - West Orange, Nj) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Additional
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture along with vegetable oil. Stir until a dough begins to form.
- 3
Knead Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm area for about 1 hour or until doubled in size.
Filling Preparation
- 4
Mix Filling Ingredients
In a medium bowl, combine the ground pork, shredded cabbage, chopped green onions, soy sauce, sesame oil, minced ginger, and minced garlic. Mix well until everything is evenly incorporated.
Assembly and Cooking
- 5
Shape Bao
Once the dough has risen, punch it down and divide it into equal portions (about 8 balls). Roll each ball into a flat circle, about 4-5 inches in diameter. Place a tablespoon of filling in the center of each circle.
- 6
Seal Bao
Fold the edges of the dough over the filling, pinching to seal tightly. Ensure there are no gaps to prevent the filling from leaking out during steaming.
- 7
Prepare Steamer
Line a bamboo steamer or a heatproof plate with parchment paper. Place the bao in the steamer, leaving enough space for them to expand.
- 8
