Wonder Bagels (danforth Ave) Recipe
Make Wonder Bagels (danforth Ave) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Stir well to ensure the salt is evenly distributed.
- 3
Combine and Knead
Once the yeast is activated, pour the yeast mixture and olive oil into the dry ingredients. Mix with a spoon until a shaggy dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Rising
- 4
First Rise
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping Bagels
- 5
Shape the Bagels
Once the dough has risen, punch it down to release air. Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole through the center to shape into a bagel. Ensure the hole is large enough as it will shrink while boiling.
Boiling and Baking
- 6
Boil the Bagels
In a large pot, bring water to a boil. Carefully drop bagels into the boiling water, cooking them for about 1 minute on each side. Remove with a slotted spoon and let drain.
- 7
Add Toppings
While the bagels are still wet, dip them into a plate with sesame seeds, poppy seeds, or sprinkle with coarse sea salt and everything bagel seasoning.
- 8
Bake
Preheat the oven to 425°F (220°C). Place the topped bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Cooling and Serving
- 9
Cool Down
Remove the bagels from the oven and allow them to cool on a wire rack for at least 10 minutes before serving.
- 10
Serve
Enjoy your homemade Wonder Bagels fresh with your favorite spreads or toppings!
