Whole Red Snapper Recipe
Whole charcoal-grilled seasoned red snapper.
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Ingredients
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Main Ingredients
For Grilling
Method
Preparation
- 1
Clean the Fish
Rinse the whole red snapper under cold water. Use a sharp knife to make a few diagonal slashes on both sides of the fish to allow the marinade to penetrate.
- 2
Make the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Mix well.
- 3
Season the Fish
Rub the marinade all over the red snapper, making sure to get it into the slashes and the cavity of the fish. Stuff the cavity with lemon slices and fresh thyme. Let the fish marinate for at least 30 minutes.
Grilling
- 4
- 5
- 6
Check for Doneness
The internal temperature should reach 145°F (63°C). Remove the fish from the grill and let it rest for a few minutes before serving.
